用pork ribs造句子，“pork ribs”造句

a cut of pork ribs with much of the meat trimmed off.

Master: Fry the pork ribs in enough oil, and then flavor it by sweet, sour and some other condiments. It is very pop.

Prawn mee soup, yellow noodles, braised pork ribs, prawns.

I will have kung-pao chicken and sweet and sour pork ribs!

Pu-Pu Platter has many things on it, subgum wonton, Fried chicken wing, pork ribs, Fried shrimp, Beef on a stick, and egg rolls.

Traditional Lombardia stew, with pork ribs, sausage, pork feet, braised cabbage and soft polenta.

Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

Yuexia's pork ribs soup is voted the most popular dish in a culinary contest.

Since there is virtually no market in Europe for pork ribs——Danes considers them a waste product——Denmark depends on the USA for more than 50 percent of all sales.

And in May Burger King introduced barbecue pork ribs at a hefty $7 for eight.

Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.