用cutting board造句子，“cutting board”造句

Packaging industry: printing rubber plate engraving, plastic plates, double plates, die cutter cutting board.

Applicable for wiping off the water mark on the glassware utensils, bowl and dish, cutting board etc.

Help cut odors off of your wooden cutting board, simply by pouring a generous amount of salt directly on the board. Rub lightly with a damp cloth. Wash in warm, sudsy water.

Using a spatula, turn the pancake over and cook for 5 to 10 more seconds, until thoroughly set, then transfer to a plate or cutting board.

Wash your hands, utensils, cutting boards, and other surfaces before and after handling meat and poultry.

Next, sprinkle some flour on a cutting board, roll the flour on the board and cut them up.

If you use a cutting board to cut the onion, rinse it and the knife to use again when cutting the chicken while the Onions are already simmering.

When pressing the cutting board and touching the cutter, it can cut automatically and slowly to make that no size error between the uppermost layer and lowermost layer of the cutting material.

To get rid of the smell and help sanitize the cutting board, rub it all over with the cut side of half a lemon or wash it in undiluted juice straight from the bottle.

Lay cooled sponge cake flat on cutting board.

The construction worker’s daughter had managed to purchase a small cutting board and a used pair of khaki pants.

No wonder your kitchen cutting board smells! After all, you use it to chop Onions, crush garlic, cut raw and cooked meat and chicken, and pre-pare fish.

Slice one in half and press the fruit against the board, rub vigorously until the juices flow over the board, rinse and enjoy your lemon-fresh cutting board.

Time spent in the kitchen hunched over a cutting board can lead to tension in your wrists, shoulders, and back -all of which this pose helps alleviate.

Bacteria can hide in a cutting board with lots of knife-cut indentations2.

Use a cutting board for god's sake.

If possible, use one clean cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.

Use clean cutting boards and utensils when handling fresh produce.