用prosciutto造句子，“prosciutto”造句

Lay 4 pieces of prosciutto on the chopping board. Move each burger onto the prosciutto. Wrap well.

Wrap a paper-thin slice of prosciutto around each dried plum and secure with a toothpick.

One of the favorite treats of northern and central Italian cuisine is prosciutto, a raw, salt-cured, dried ham.

If you want to assemble an authentic Italian appetizer of prosciutto and melon, it'll cost you uno braccio e una gamba.

That's prosciutto from Italy.

Brush the prosciutto with more maple syrup.

Lay 4 slices of prosciutto on a board, making sure they overlap slightly.

Tilapia, prosciutto, tomato and herbs wrapped and baked in banana leaves creating a refreshing and lightly herbal dish.

On a shopping trip to Chinatown, one picked up a wedge of ghostly white winter melon as long as his arm, but it and prosciutto didn't make magic together.

Dishes included frittata with bacon, prosciutto and zucchini;

If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.

How to make raw prosciutto?

It may sound a little bit strange, since prosciutto is salty and the cantaloupe is sweet.

How to eat raw prosciutto?

Place a skinned chicken breast on the prosciutto. Cut an incision lengthways along the chicken breast to allow the mango and brie to be stuffed inside.

They serve prosciutto - wrapped monkfish with a cumin - coriander crust.

Next time when you have dinner in an Italian restaurant, order yourself prosciutto with cantaloupe to start the meal.