用saturated fatty acids造句子，“saturated fatty acids”造句
Fish is rich in protein and unsaturated fatty acids with lipid-lowering and cholesterol-lowering effect.
In conclusion, dietary safflower oil can improve the growth performance and lipid metabolism of fattening pigs, and increase the content of unsaturated fatty acids of muscle.
Oiltea camellia seed oil has very high value of nutrition and health protection function, because there are many unsaturated fatty acids.
Compared with fresh eggs, no distinct change on the kinds of fatty acids, but there were two saturated fatty acids C11:0 and C15:0.
Fish: General for Animal fat and more polyunsaturated fatty acids, and fish fat, may contain a variety of unsaturated fatty acids, has a good cholesterol-lowering effect.
Conclusion The Spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.
The relative contents of unsaturated fatty acids is 86.04%. The results indicate that hemp fruit oil is a kind of function oil which has high nutrition health value and pharmacotherapy efficacy.
Sesame oil is rich in unsaturated fatty acids.
Pinenut oil contains abound unsaturated fatty acids and have high value, but they are easy to get oxidized and difficult to reserve.
Edible oils with unsaturated fatty acids are liquid at room temperature; food manufacturers use hydrogenation to convert a fraction to saturated fatty acids to make the product more solid.
This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.
The best choice is rich in unsaturated fatty acids in grape seed oil or linseed oil.
Perhaps the most surprising finding came in May 1999 when scientists in southern Italy found that a diet rich in the monounsaturated fatty acids which are contained in olive oil protected people from "age related cognitive decline."
The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.
