用carrots造句子，“carrots”造句

I tossed noodles and carrots into boiling water at the same time, so the carrots would soften slightly without losing their crunch.

They also have asparagus, cauliflower, carrots, radishes, broccoli, corn, cucumbers and egg plant.

According to two Czech psychiatrists, when carrots were withdrawn, he and the other patients lapsed into heightened irritability.

Potatoes, yams, taro, onion, carrots, lotus root, lard, butter, suet, butter, peanut, walnut, sunflower, egg yolk, brain, liver and kidney.

Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.

He suggests crushing carrots or liquefying the peel and core of a whole pineapple in a blender and applying it as a face mask for 15 to 30 minutes.

The largest category, 54%, saw their employer’s culture as top-down, but with skilled leadership, lots of rules and a mix of carrots and sticks, which Mr Seidman calls “informed acquiescence”.

Orange carrots go into the pot.

Her "fab four" of nutrient-dense vegetables are spinach, broccoli, carrots and sweet potatoes.

Mr Obama has already offered one new model: dangle carrots for reform and hope that states bite.

In the European Union, carrots must be firm but not woody, cucumbers must not be too curved and celery has to be free of any type of cavity.

Sometimes the texture of carrots is as important to a dish as their flavor - they really can bulk up a sauce or stew.

These carrots are finely chopped.

It is best to plant your carrots away from cabbage, fennel, kohlrabi and potato.

The agnolotti (a kind of ravioli), which features both these ingredients plus pork, Onions, carrots and rosemary, is legendary.

Grated vegetables like zucchini, carrots or Onions add moisture to meat dishes, and are easy enough to prep using a food processor or a box grater.

3 large carrots, peeled and chopped.

Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.

Memories of the first asparagus and carrots he ate from a garden years before led him to start growing produce on the roof of his landmarked brownstone in Park Slope, Brooklyn, six or seven years ago.

On a recent day, passers-by debated whether to feed them carrots, scallions or rice.

His aim is to create a plant that is both high-yielding and has roots chunky enough to be harvested mechanically by the sort of device now used to pick carrots.

Snack Well: I substitute the chips, candy and chocolate with fruit, vegetables (carrots and celery are great to chomp on) and nuts.

The carrots taste awful and salty.

When people think of carrots, they usually picture in their mind a vegetable that is long, thin and orange.