用swelling power造句子，“swelling power”造句
來源：國語幫 2.52W
Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.
The acetylation increased the solubility and swelling power of starches.
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
High swelling power and RVA viscosity parameters improve steamed bread appearance, structure and elasticity significantly, and finallg they could improve the total score of steamed bread.
