用soybean paste造句子，“soybean paste”造句

In the cuisines of Beijing, Tianjin, and northeastern China, the soybean paste is stir Fried and oil is not used.

soybean paste and sliced leek.

The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

The manufacturing technique of soap matured later on, in which plant ash replaced soybean paste and pig fat was added, pressed into bar-shaped products, much like soap today.

Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.

The invention also discloses a preparation method of the soybean paste wine.

The soybean paste wine has the advantages of fragrant and sweet taste, soft mouth feel, rapid diffusion, excretion and alcohol detoxication in bodies and little hangover phenomenon.

Results: After screening and confirmatory tests, detect type a botulinum toxin in soybean paste.