用preserved fruit造句子，“preserved fruit”造句

A new tobacco product made from dried tobacco with preserved fruit processing technology.

The invention relates to a preserved fruit and the making method, particularly relates to a preserved chufa and the making method.

The invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field.

DongGuan FuLiFeng Food CO.,ltd was solely funded by is a leading manufacturer of preserved fruit ,candy,puffing foodstuff involves in manufacture,sale,import and export.

The method realizes the production method of the preserved fruit without additive, in particular the sulfur-free production method, and meanwhile, the color of the raw material is maintained.

How about some preserved fruit?

Screening the processing of low-sugar preserved fruit of seed used watermelon peel

Sterilization of food is including: cooked domestic animal meat, dry fruit &preserved fruit, cake, fragrant material, fruit &vegetable, condiment, pickles &kraut, pet feed.

The patterns of carved preserved fruit is an encyclopedia reflecting the people's life of Dong and Miao minorities in Jingzhou.

And then will make a good point of the dough pulled down a little bit, used to pack a variety of stuffing, preserved fruit, floss, sugar or salt, etc., a variety of flavors.

Method of physical-chemical inspection for preserved fruit food

The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

This paper study on blanching, hardening, sugar-dipping, sugar-soaking and drying on the produce technology of small-tomato preserved fruit in order to confirm optimal technical condition.

Mother puts up a keeping [store] of preserved fruits and jellies every year.

Technological process of strawberry preserved fruit was Studied. Compared with trtaditional method, sweet smell and color of strawberry were preserved. in not heating and hot lash.

Production of preserved fruits of low-sugar and original flavor and vacuum-assisted impregnation apparatus

Sour preserved fruit made By our factory has the effect of promoting the production of Body fluid and relieving thirst.

The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.

Jicama has many functions, such as refrigerant and relieving summer-heat, etc. The products have been developed, for instance, Jieama beverage, Jieama preserved fruit, Jieama tin and so on.

General rule for the quality of preserved fruit products