用steamed造句子，“steamed”造句

No wonder steamed fish became so entrenched in the diet.

I usually eat porridge and mantou (steamed Buns) and save the rest of my money.

If we are to benefit from eating rice, we must eat boiled or steamed rice, not uncooked or husked rice.

A mug with something that looked like hot cocoa and steamed like hot cocoa sat on one edge of the tray.

However, the woman was getting older and older, and the small money she received from selling steamed sticky rice was not enough to feed her and the niece.

After having their breakfast - carrot and steamed corn buns, the pair were caged and carried to an enclosed truck, which will carry them to the Shuangliu Airport in Chengdu.

The ship steamed athwart the tug.

My glasses steamed when I came into the bathroom.

It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder.

That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.

Second, I miss pork with cabbage, beef with radish, lamb with celery, shrimp with leek and melon with egg steamed, or boiled, or fried dumplings. But what I miss the most are the dumplings Mom made.

The ship steamed into the harbor.

Other Yunnan delights include "mountain treasures chicken pot" (RMB42) and "steamed fish on palm leaf" (RMB42).

Has not seen for a long time, but your maxim I always bear in mind: steamed bun honest valuable, the steamed stuffed bun price is higher, if has a temperature the spareribs, two all may throw.

Over a traditional Odessan meal of steamed crawfish, a lieutenant colonel in the internal affairs department tells TIME that police offer protection to the Mamachki for a monthly fee.

I had steamed chicken, rice and vegetable soup.

Stretch it: If you love rice and pasta mixes, toss in naturally low-sodium foods such as steamed fresh vegetables, tofu, or grilled chicken.

Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements.

Then he lays the nuts on a plate and microwaves them on high power for 40 seconds. The shells pop open like steamed clams.

Then a dish I had never tasted: lightly steamed crab served in a slightly piquant sweet sauce of plums.

But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast.

Sprinkle the mixed sauce on the steamed cod, and garnish with chopped fragrant shallot.