用flours造句子，“flours”造句

"The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flours. Persons with an allergy to gluten can often eat rice or spelt products. "

You can use flours made from these grains in many of your favorite foods, including cookies, muffins, and pancakes.

Cereal flours other than of wheat or maslin.

Yueqing flour Corporation, founded in 1986, is a state-owned enterprise, which processes and sells flours, rice, grain reproduction goods and oil products.

Fold in sifted flours and baking powder, use hand to knead and forms dough.

More recently attention has focused on other flours including cottonseed, cowpea, field pea, peanut, safflower, sesame, and sunflower.