用acids造句子，“acids”造句

Fatty fish (salmon, sardines, tuna, mackerel, herring) are the richest sources of omega-3 fatty acids.

Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good.

Rich in trendily nutritious substances such as Omega 3 fatty acids, the Atlantic mackerel is big business.

Amino acids are the building blocks of protein, so you might think that foods high in protein would increase levels of tryptophan, but the opposite is true.

The R-groups give the amino acids their physical-chemical characteristics such as polarity (hydrophobic or hydrophilic) and charge (acidic or positive versus basic or negative).

Goji Berries: Also known as wolfberries, goji berries contain all 8 essential amino acids, are packed with vitamin C, trace minerals, and are revered in Asia as a powerful healing food.

To his surprise, the food industhj had the answer. Since 1912 chemists have known that in the heat of an oven sugars and amino acids foim tight chemical bonds -- a reaction that turns roasted turkey, toast and coffee to a tasty golden brown.

These alkaline substances will neutralize acids.

The astonishing results were the formation of a modest variety of biologically relevant amino acids.

Proteins, vitamins and amino acids may all play a part in the health benefits of eating fish.

The drink is fairly acidic with high levels of lactic acid and other acids, so experts advise moderation.

The levels of the total serum amino acids, EAA/NEAA, Leu, Ile, Phe, Val, Lys, Thr, Ser, Ala and Gln in MHD group were lower than the normal.

They then inserted either fatty acids or saline into their stomachs but didn't tell the volunteers which was which. This meant they could bypass the effects of sensory stimulation.

These include succinic acid and glutaric acids.

Fascinatingly more, sesamin's potent effects are further amplified when used in conjunction with essential fatty acids.

While both the butterfly and larva diets and tissues had high concentrations of polyunsaturated fatty acids, the larva had nearly three times more fat than the butterfly.

Fats function to provide energy, assist in building tissue cells, provide essential fatty acids, maintain body temperature, protect viscera, and act as carriers for the fat-soluble vitamins A, D, E, and K, promoting absorption and utilization of these vitamins.

After leaf excision, the leaf progressively lost the ability to convert amino acids to protein.

She discovered that essential fatty acids like Omega 3, 6 and 9 can help ease arthritic problems.

"because the nitrogen atom of its amino group is part of a ring structure (making it a heterocyclic compound), its chemical properties differ from those of the other amino acids in proteins. It is used in biochemical, nutritional, and microbiological research and as a dietary supplement. "

the amounts of 18 kinds of amino acids in ovary and cotyledon were higher than that in involucre;

Metals are eroded by acids.

"More broadly, ammonium hydroxide (see ammonia) and soluble hydroxides of the alkaline earth metals are also called alkalies. strong bases that turn litmus paper blue, they react with acids to yield salts, are caustic, and in concentrated form corrode tissues."

When simple amino acids were formed by chance, environmental forces would tend to destroy incipient order.

All we know about life is that it must be made of amino acids, DNA, and it needs water to survive.