用fermented bean curd造句子，“fermented bean curd”造句

The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.

Has more than 10 years to produce eight male mountain fermented bean curds the technology and the formula as well as the manufacture bean product serial products exquisite technology.

Can be freely selected according to their own taste of fermented bean curd.

The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.

Where Heng Yang City fermented bean curd be the most well-known!

The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for11 kinds and more than500 products in variety.

The result shows:the quality of fermented bean curd is ideal and it reduces the production costs.

I always eat fermented bean curd with rice.

Chen said, in fact, like pickles, fermented bean curd such foods, but also eat less.