用pastry造句子，“pastry”造句

It was not until 1770 that the pastry came to be known as the croissant.

Opt for the celebrated seafood pie in a Buttery puff pastry or share oysters at the delicious full raw bar.

steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked.

Or perhaps a law case is like pastry: it needs to sit and puff itself up for a while before being rolled out.

A hefty pastry cook, his bulk encased in a white overall, stares at the camera, full of professional pride as he wields his whisk in a giant copper bowl.

He has a light hand with pastry.

When filled with hazelnut pastry cream, they are a real treat.

Each layer of flaky pastry should virtually melt on the tongue, but not feel greasy in your hands.

Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.

This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.

Ruth nearly choked on the last crumb of her pastry.

paste of nuts and sugar on a pastry base cut into bars.

The Bureau of Shanghai Expo Coordination signed an agreement yesterday with Shanghai Christine Foodstuff Co Ltd, making it Expo 2010's official pastry and baking food provider.

Barely an hour later, afternoon tea was served in my cabin - a pot of tea, cakes, and possibly the most perfect curry puff I have ever tasted, with its spicy, rich filling and flaky, moreish pastry.

In a short time I was Busy mixing Butter and flour and my hands were soon covered with sticky pastry.

The pastry proved as popular in Paris as it had in Vienna and Parisian bakers have been making it ever since as have bakers around the world who learned it from the Parisians.

All you need is a shortcrust pastry, a well made egg custard, and a sprinkling of nutmeg.

Another inedible creation before we conclude the 2 weeks wedding cake chapter of my pastry course.

With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.

Using a pastry brush, brush the scones lightly with buttermilk.